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From ancient vines at Tolombón, this cab sauv comes from winemaker, and longtime friend of the Partnership, Augustín Lanús. Augustín favors maximum terroir extraction, using stainless steel at fermentation with a délestage technique that involves draining the liquid then pouring it back into the tank over the must. He then ages the wine 15 months in French oak for greater depth and structure underpinning the notes of roasted pepper, blackberry, and a touch of spice.