by Lucy | Jul 29, 2024 | Wine Education
Madrid, Spain In Spain, food isn't just sustenance. It's a religion. Gather some friends, find a sun-drenched corner table, and watch as plates materialize, laden with gifts from the kitchen gods. Jamón, croquetas, tortilla, each bite a little revelation. Wash it down...
by admin | Jul 24, 2024 | Wine Education
We continue our “Wine in 5” series with… Barolo! Here’s everything you need to know about “arguably the best” Italian appellation... Plus, how it stacks up against other regions we’ve covered, considering quality, prestige, rarity, and more... Transcript: 00:00:00:00...
by admin | Jul 22, 2024 | Wine Education
Madrid, Spain The unforgiving Madrid sun beats down on the pavement, the mercury stubbornly refusing to dip below 100°F even as the clock ticks past 8:15 PM. I've just stumbled out of my air-conditioned sanctuary, sweat already beading on my brow, with only one...
by Lucy | Jul 17, 2024 | Wine Education
Around 3-5% of all wines under natural cork could be suffering from “cork taint”... but how do you know if your bottle’s been affected? Julien Miquel explains… Transcript: 00:00:00:00 - 00:00:22:15Hello, bonjour, and welcome to your new Bonner Private Wines video,...
by admin | Jul 12, 2024 | Wine Education
Paris, France In the heart of Paris, where every other kiss I witness makes me wonder if I’m glimpsing a passionate love affair, I found myself in a tiny store near my apartment. It’s one of those places you walk by a hundred times, always too busy or not quite in the...
by admin | Jul 10, 2024 | Wine Education
Transcript: 00:00:00:00 - 00:00:25:21Hello, bonjour, and welcome to your new Bonner Private Wines video, where we learn about wine weekly. Today I want to answer a question that I get quite often. What is vermouth? Or in other words. Is it wine or not? How is it made?...
