From the Toko Vineyard in Paraje Altamira — one of Mendoza’s highest-altitude subregions — this Chardonnay is made by Alejandro “Colo” Sejanovich and Jeff Mausbach with minimal intervention. Whole cluster press, natural fermentation in concrete eggs, no sulfur additions. The result is a precise, terroir-driven white with white flower aromatics, citrus, green apple, and a long mineral finish.
ZaHa Chardonnay 2023
$36.99
Highlights:
100% Chardonnay from 45-year-old vines at 3,800 feet in Paraje Altamira, Mendoza.
Aged in concrete eggs
No oak, no malolactic
Bright, fresh, and mineral.
140 in stock
