Malbec Day – Special Occassion Premium Collection
Wines like these aren’t found. They’re earned. Sourced from some of the most extreme elevations in the world — where the air thins and the soil fights back — this collection brings together three of Argentina’s most uncompromising expressions of terroir and tradition. From Tacuil’s “Yacuil” Malbec, grown on sacred, rocky soils with no oak and no interference — to the 2020 “Finca El Monte” Malbec, a single-estate Mendoza wine defined by precision, restraint, and quiet power. And finally, the Raquis “Monasterio” 2022 — a modern icon in the making, crafted by a Paul Hobbs–trained winemaker who brings international structure to Mendoza’s raw beauty. Each bottle is an heirloom in the making — produced in tiny quantities, aged with care, and delivered only to those who understand what wine can be when nature is both adversary and muse.
$1,249.00
70 in stock
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2021 Tacuil “Yacuil” Malbec – AR: Yacuil is the perfect blend of renowned Calchaquí wineries Yacochuya and Tacuil. 50% of the malbec grapes for this wine come from Yacochuya, from a 100 year old vineyard at 6,675 feet above sea level. The other 50% come from Tacuil, from a younger vineyard all the way up 8,360 feet above sea level. The label was designed by the renowned Salta painter Mariano Cornejo.
Pair With: Grilled poultry, goat cheese, herbed pastas
2020 Amar Y Vivir Finca El Monte Malbec – AR: From the heart of the Calchaqui Valley, the Finca El Monte delivers a more polished side of the spectrum. Sourced from a single estate, this Malbec shows rich plum and black cherry wrapped in soft tannins and just a kiss of oak. Balanced, elegant, and built to impress.
Pair With: Braised meats, dark chocolate, hearty stews
2022 Raquis Monasterio – AR: Crafted by a former Paul Hobbs apprentice in the heights of Mendoza, Raquis “Monasterio” is a bold expression of terroir and technique. Aged in French oak, it shows depth and polish: blackberry, roasted pepper, and a savory, mineral edge that lingers. It’s structured but smooth, modern but honest — and dangerously easy to love.
Pair With: Steak, charred vegetables, Manchego cheese
