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National White Wine Day Sale: Get $30 OFF Highly-Rated White Wine Bundle...

Less Than 100 Collections Left In Our Cellar...

What's Included in your White Wine DAY Collection...

Puramun Chardonnay Reserva | 2020 | Uco Valley, Argentina

93 Points, Tim Atkin MW (’19)
91 Points, Wine Advocate (’18)
3,500 ft.
Only 500 cases made

Jose “Pepe” Galante is widely considered the most important winemaker in Argentina’s history. Chief winemaker at Catena Zapata from 1976 until 2010, he showed for the first time that Argentina could make world-class wines. Founded in 2010, Puramun is Pepe’s first-ever personal project, owned by his family.

With this Reserva Chardonnay he seeks an elegant and complex wine with flavors of citrus and a chalky minerality that reflects its Paraje Altamira terroir. At 3,500 feet, these vines are subject to harsh sun and very little rainfall. Soils are sand, silt and stone. Once a river bed, there is plenty of gravel in the topsoil, providing good drainage to the vines. The soil contains very little organic material, which helps reduce yields & increase the quality of the grapes. Volcanic material in the soil from the Tupungato volcano provides plenty of minerals for vine health.

A bold and round style with a pale, bright straw-yellow color. Ripe stone fruits, pineapple, baking spices and a hint of sweet nutty oak on the nose. Weighty peach and orange flavors hold through a long finish.

Bodega Tapiz Sparkling Torrontés | Uco Valley, Argentina

Single Estate Vineyard
90 pts (Vinous)
Hand-harvested
4,430 ft.

Sitting at 4,430 ft. above sea level, Bodega Tapiz maybe one of Argentina's newer wineries but their team certainly doesn't lack experience... Their in-house winemaker Fabian Valenzuela was joined by the legendary Jean Claude Berrouet in 2012. Jean Claude was a longtime winemaker at the world-renowned Chateau Petrus, presiding over 44 advantages.

(Many Partnership members will be familiar with Jean Claude's Tapiz Las Notas from our cellar last year.)

Tapiz is a family business with a clear mission... to produce the best wines possible, protecting the environment and preserving regional cultures. To achieve these goals they produce their own grapes, so that every year each segment retains its style and quality. Citrus and delicate floral aromas are highlighted. Presents small bubbles that remain and provide freshness. The palate is balanced with a pleasant acidity which highlights its varietal origin.

Mascaró Cava Gran Reserva | 2014 | Catalonia, Spain

The Champagne of Spain

Champagne method
Perellada, Macabeo, Chardonnay
Gold Medal Winner – San Francisco Intl. Wine Competition 2021

“Time is to cava what fire is to cooking,” says winemaker Montserrat Mascaró. Surrounded by forest, Mascaró watches the bees and butterflies, the foliage on the trees and brambles and vines, the bud break and the way the sap flows, in order to determine when to prune, to harvest (by hand), and to observe how to “respect [the] vineyard’s cycles of life”.

As in Champagne, the sparkle happens in bottle (not tank), and each bottle then ages underground before release. With a golden color and fine bubbles (note how they run in continuous strings from each bead), fruit on the nose with some hazelnut and brioche, then a round, lingering mouthfeel, this is a sparkler you can serve with anything, any time. Drink within the year, serve very cold, and store in a stand up position.

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About the Bonner Private Wine Partnership

Founded by Will Bonner, the Partnership is a group of wine lovers who come together to import great, small batch wines that might otherwise get overlooked by large importers.

No middle men. No additive-packed supermarket wines. No inflated costs.

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