Open fermentation, zero filtration
From sixth-generation Australian winemakers
In the Yarra Valley, Australia, a small team of locals made less than seven hundred cases of this pinot. Owner Helen insists on a low intervention approach; handpicked grapes, natural fermentation, and little to no filtration. Ruby coloring, fresh cherry nose, charred earth, minty spice, subtle oak, and long finish. Cellar 1-8 years.
Infused with “Rutherford dust”