Grenache Day 2026 — Bonner Private Wine Partnership
Grenache Day 2026 — 10% off any six bottles, mixed ·  applied in your cart ·  closes Sun 20 Sept, midnight ET
Grenache Day · Friday 18 September · Closes Sunday 20 September
Bonner Private Wine Partnership

The grape that does the work and never gets its name on the label.

In Gigondas and Vacqueyras, Grenache is the majority of the blend by law and the village takes the credit. Friday is the one day a year it gets called by name. We have four on hand: one from 5,500 feet in Salta, one from the fog of the Sta. Rita Hills, and two from the southern Rhône.

From $35 a bottle · 10% off any six or more, mixed · Shipped across the United States
The four Grenache Day wines on a terrace in the southern Rhône
4
Grenaches, from four places
5,500 ft
The Tigerstone vineyard, Salta
67
Bottles of the Vacqueyras left
20 Sept
Closes, midnight ET
Why Grenache

A grape that has spent a century in other people’s blends

Most of the Grenache anyone has drunk did not say Grenache anywhere on the bottle. It said Gigondas, or Vacqueyras, or Châteauneuf-du-Pape, and the grape did the work while the village took the credit. That is not unfair, exactly. But it does mean most people have no idea what they are drinking.

Here is what it is. Grenache ripens late and likes heat, so it grows where the sun is unreasonable: the southern Rhône, Spain, and, it turns out, a slope at 5,500 feet in the north of the Calchaquí Valley. It makes wine that is pale for its strength, red-fruited rather than black, with the kind of acidity that makes you hungry. It is the grape for lamb, for a Sunday, for the second bottle.

There are four of them in the cellar right now, chosen because they could not be less alike. One from Argentina, where the vines struggle through striped rock and the yields are the lowest on the estate. One from California, where a winemaker named Sonja Magdevski ferments whole clusters with wild yeast and made three thousand bottles. And two from the Rhône villages where the grape has been doing this quietly since before anyone kept score.

Salta, Argentina

Estancia Los Cardones, Tolombón, 5,500 feet. The Tigerstone lots are named for the striped, angular rock in the highest plots. Natural yeast. 93 points from the Wine Advocate, and it does something to grilled lamb that Malbec cannot.

Sta. Rita Hills, California

Three vineyards, three soils, one fog. Whole-cluster fermentation, wild yeast, a year in neutral French oak, grown organically and biodynamically. 96 points from Wine Enthusiast and 3,000 bottles in existence.

Gigondas and Vacqueyras, France

Old vines on limestone and blue marl under the Dentelles de Montmirail, and an old-vine Vacqueyras from 2018 with sixty-seven bottles left. The two villages where Grenache runs the blend and the label never says so.

The one to move on 67 bottles of the Vacqueyras 2018 · everything closes Sunday 20 September, midnight ET
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Four Grenaches, four places

122 bottles Tigerstone Garnacha 2019, Estancia Los Cardones, Salta

Tigerstone Garnacha 2019

Garnacha · Tolombón, Calchaquí Valley · 5,500 ft · 93 pts Wine Advocate

Light garnet, ripe red fruit and a little flower, with the acidity of a vineyard a mile above the sea. The one I put next to grilled lamb.

$40 per bottle
Bottles
3,000 bottles made Clementine Carter Grenache 2023, Sta. Rita Hills

Clementine Carter Grenache 2023

100% Grenache · Sta. Rita Hills, California · whole cluster, wild yeast · 96 pts Wine Enthusiast

Sonja Magdevski’s whole-cluster Grenache from three vineyards, a year in neutral oak. Pomegranate and black tea. Serve it slightly cool.

$48 per bottle
Bottles
Old vines Domaine des Florets Alliance Gigondas 2022

Domaine des Florets “Alliance” Gigondas 2022

Grenache, Syrah · Gigondas, southern Rhône · organic and biodynamic principles · 92 pts James Suckling

Old vines on steep slopes of clay, limestone and blue marl under the Dentelles. Strawberry, cherry, sweet spice. Lamb, or a filet.

$55 per bottle
Bottles
67 bottles left Clefs des Murailles Vacqueyras 2018

Clefs des Murailles Vacqueyras 2018

Old-vine Grenache, Syrah, Mourvèdre · Vacqueyras, southern Rhône

Ripe wild berries, spice, and a firm frame that has had eight years to settle. Sixty-seven bottles, and the cheapest wine on the page.

$35 per bottle
Bottles

The prices shown are what each bottle costs on its own today. Take any six or more, mixed however you like, and 10% comes off in the cart — nothing to enter. Worked example: six of the Tigerstone Garnacha list at $240, then $24 comes off and you pay $216, or $36 a bottle. Everything closes Sunday 20 September at midnight Eastern.

The four, side by side

Same grape, four answers

  Tigerstone Garnacha 2019 Clementine Carter 2023 Florets “Alliance” 2022 Clefs des Murailles 2018
Where Tolombón, Salta, Argentina Sta. Rita Hills, California Gigondas, southern Rhône Vacqueyras, southern Rhône
The blend Garnacha 100% Grenache Old-vine Grenache, Syrah Old-vine Grenache, Syrah, Mourvèdre
Worth knowing 5,500 ft, natural yeast Whole cluster, wild yeast, 3,000 bottles made Clay, limestone and blue marl Eight years in bottle
Score 93, Wine Advocate 96, Wine Enthusiast 92, James Suckling
Bottles on hand 122 136 295 67
Per bottle $40 $48 $55 $35
Six of them $216 $259.20 $297 $189

The “six of them” line is six bottles with 10% off. Mix them however you like — any six or more on this page qualify, and the saving is applied by the cart, not the product, so each bottle lists at its own price until it gets there. Closes Sunday 20 September at midnight ET.

Choose your bottles

Closes Sunday 20 September at midnight ET.

I have spent a good deal of my life drinking Grenache under other people’s names. For three days it gets its own.

Will Bonner

Founder, Bonner Private Wine Partnership
Choose your bottles

Closes Sunday 20 September at midnight ET.

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Why Choose The Bonner Private Wine Partnership

About the Bonner Private Wine Partnership

The Bonner Private Wine Partnership is your passport to the world’s most extraordinary small-batch wines—sourced from remote, family-run vineyards across Europe and South America. We deliver handcrafted, additive-free wines you won’t find in stores… and the stories behind them. No middlemen. No mass production. Just real wine, for those who crave something rare.

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